You're Competing Against 10x Your Resources
Large management companies have dedicated teams for culinary innovation, labor optimization, supply chain negotiation, and performance analytics.
​
You're doing it all yourself?
​​
Filling the Gaps:
Talent is harder to recruit and retain than ever.
Food and labor costs are
squeezing margins.
Customer expectations are ever rising.
Leadership wants better
performance data.
Enterprise Resources. Independent Control.
What is 4xi360?
A fractional operations platform built specifically for self-operated foodservice teams.
Think of it as your executive team on-demand. Get access to operations directors, culinary experts, experience designers, and data analysts when you need them, for exactly what you need.
How it Works:
Choose your membership level based on your needs
Access enterprise-grade tools and resources
Get expert support for
your biggest challenges
Scale up or down as your operation evolves
What You Get with Membership
Expert Support
Strategic operations leadership
Culinary coaching and menu development
Experience design (customer + employee)
Crisis management and rapid response
Professional Tools
Performance dashboards and analytics
Operational systems and templates
Training programs and resources
Benchmarking and industry insights
Competitive Edge
Innovation trends and market intelligence
Supply chain optimization
Technology evaluation and guidance
Growth strategy and planning
Supporting Independence in Your Sector
HIGHER EDUCATION
Innovative dining programs that boost student participation and connect to campus culture.
SENIOR LIVING
Food-centered community experiences that prioritize resident safety, comfort, and engagement.
K-12 EDUCATION
Compliant, nutritious menus with accountability to boards, parents, and students.
SPORTS & LEISURE
High-velocity operations that deliver precision, hospitality, and profitability.
HEALTHCARE
Elevated patient dining and staff satisfaction with operational efficiency.
HOSPITALITY & RETAIL
Total guest experiences that build loyalty and repeat satisfaction.
Why We Built 4xi360
Our Mission:
Empower Independence
Tony and Simon have spent their entire careers in the hospitality business from hotels to restaurants and to foodservice operations across the workplace, higher education, healthcare, senior living and leisure. Their experience is truly global, spanning operations in the UK and Europe, Australasia, Asia, India, Latin America and across North America.
They've witnessed first-hand what separates high-performing operations from the rest, and it's not size. It's systems, expertise, access to the right support, and how to operationalize these to create actual impact. Both Tony and Simon herald the importance of employee, customer and guest experience being at the center of success.
​Together, they have built a team of operational experts, culinary specialists, and strategic advisors who bring that same level of capability to independent operators, everywhere.
